Oofrais was set up in 2011 by dry, chilled and frozen distribution experts. Oofrais was quickly integrated into the Sofrilog network and developed expertise in door-to-door controlled-temperature delivery.
Oofrais has offices in the Normandy, Ile-de-France, Hauts-de-France, Rhône-Alpes and South-East regions (a national expansion plan is underway).
Sofrilog is what you get when complementary family businesses join forces. Our structure is designed to prioritise customer service, and focused on continuous improvement. Sofrilog members share core values: professionalism, close relationships, trust, entrepreneurship.
Drawing on its founders’ transport expertise, Oofrais specialises in door-to-door delivery in light refrigerated vehicles. It is committed to providing a very high quality of service, day in, day out.
For the final stage of the logistical chain, Oofrais takes care of Sofrilog network's clients, whether they are agri-food manufacturers, wholesalers, hotel and catering chains, or distributors.
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